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Home » Machinery » Preparation Equipment » Double-layered pot

Double-layered pot

Double-layered pot
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Usage
Stainless steel double-layered pot is also called double-lalyered steam pot, which is applied widely for the Production such products as candy, medicine , dairy, alcohol, cake, beverage, sweetmeat, can, ets.It is also used to boil water, cook, stew, boil porridge, etc in great scale dinning-room or eatery, which is a choiceness equipment , whichis a choiceness equipment in food.Production to advance quality , shorten time , improve laboru condition. Characteristics:This pan takes a certain pressure steam as the mal source, which is with many characteristics as big being heateds area, high thrmal efficiency being heated evevnly, shory time of boiling, temperature being controlled easily.Inner layer pan body is made up of acid-resistant and the beauitful figure, easy installation, simple operation, on the safe side.

Technical Parameter

Model Metric volume(L) Dimension Diameter
×deepth(cm)
Form Working air pressrue(Mpa) Agitation speed (r/min) Max tilt angle Pipe diamater of inlet and outlet(inch) Power of motor(kw)
G100-I 100 66.4×48.2 Tilting 0.3/0.5 36 90• 1/2" 0.5
G100-II Fixing 90•
G200-I 200 85×57.5 Tilting 0.3/0.5 36 90• 3/4" 0.7
G200-II Fixing 90•
G300-I 300 100×65 Tilting 0.3/0.5 36 90• 3/4" 0.9
G300-II Fixing 90•
G500-I 500 110×85 Tilting 0.3/0.5 36 90• 3/4" 1.2
G500-II Fixing 90•
G600-I 600 120×95 Tilting 0.3/0.5 36 90• 3/4" 1.5
G600-II Fixing 90•

SHANGHAI JIMEI FOOD MACHINERY CO., LTD        Add: 88 Chuangxin Road, Zhangjiang Pinghu Technology Park, Shanghai China 
Tel: +86-21-61049284  Fax: +86-21-61049279          Mobile: +86-13917670551       E-mail: info@shjimei.cn       shjimei@hotmail.com

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