This machine adopts UHT Production method, makes the liquid dairy beverage and juice etc strictly sterilized, then into aseptic package, with the sterilization temperature:137°, warm keeping time:3-5S, so to keep the original nutrition, colour and flavour of the beverage and dairy, This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature, and cool package. Capacity:1-10T/h Controlling way:semi-automatic, full automatic (PLC controlling, touch screen)
Technical Parameter| Model | BS-UHT-1 | BS-UHT-2 | BS-UHT-3 | BS-UHT-4 | BS-UHT-5 |
| Product capacityT/h | 1 | 2 | 3 | 4 | 5 |
| Heat exchanging area m2 | 16 | 26 | 38 | 46 | 56 |
| Materal inlet temperature℃ | 5 | 5 | 5 | 5 | 5 |
| Materal inlet temperature℃ | 5 | 5 | 5 | 5 | 5 |
| Sterilizing temperature | 137 | 137 | 137 | 137 | 137 |
| 137Warmkeeping timeS | 4 | 4 | 4 | 4 | 4 |
| Ice water temperature℃ | 1 | 1 | 1 | 1 | 1 |
| Ice water cos T/h | 3 | 4 | 6 | 8 | 12 |
| Jiont size mm | φ25 | φ38 | φ38 | φ51 | φ51 |
| Weight kg | 980 | 1080 | 1160 | 1350 | 1680 |
| Size mm | 1500×1500 ×2000 | 1900×1800 ×2200 | 1900×1800 ×2200 | 1900×1800 ×2200 | 2600×2200 ×2500 |
| power kw | 3 | 4 | 5 | 6 | 6 |
SHANGHAI JIMEI FOOD MACHINERY CO., LTD
Add: 88 Chuangxin Road, Zhangjiang Pinghu Technology Park, Shanghai China
Tel: +86-21-61049284
Fax: +86-21-61049279
Mobile: +86-13917670551
E-mail: info@shjimei.cn shjimei@hotmail.com
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